Menu

Tapas del Tio

• 6 huîtres nature10 €

  Leucate oysters by David Murcia

• 12 huîtres nature20 €

  Leucate oysters by David Murcia

• Crevettes roses & bulots9 €

  Pink prawns and whelks, house sauces

• Croquette croustillante volaille8 €

  Chicken croquette, cocktail emulsion

• Croquette croustillante jambon ibérique8 €

  Ibérico ham croquette, spiced tomato

• Croquette croustillante morue9 €

  Salt cod croquette, traditional aïoli

• Trio de croquettes croustillantes18 €

  One of each croquette

• Gulas sautés14 €

  Pan-fried gulas, Basque style

• Rabas frits minute12 €

  Flash-fried squid rings, aïoli

• Nems de poulet croustillants9 €
• Couteaux en persillade9 €
• Rouget croustillant au basilic16 €

  Crispy red mullet with basil, sweet-and-sour sauce

• Carpaccio de lotte15 €

  Monkfish carpaccio, citrus and passion fruit

• Tartare de thon14 €

  Tuna tartare, creamy avocado and feta

• Scotch egg revisité14 €

  Our take on the Scotch egg, runny yolk on a leek nest

• Foie gras de canard16 €

  Duck foie gras, roasted fig and reduction

• Cœurs de canard grillés10 €

  Grilled duck hearts, light jus

• Jambon Serrano 12 mois18 €

  Serrano ham, aged 12 months

• Pata Negra Cebo de Campo 24 mois29 €

  Pata Negra Cebo de Campo, aged 24 months

• Bol fraîcheur végétal14 €

  Fresh veggie bowl: fragrant rice, avocado, heritage vegetables

Large seafood platters

To order 48 hours in advance. Eat in or take away.

• Composition Marine20 €

  4 oysters, 4 pink prawns, 4 whelks, 4 mussels, 4 clams

• Le Grand Large32 €

  4 oysters, 4 prawns, 4 whelks, 4 mussels, 4 clams, ½ brown crab

• L'Exception42 €

  Le Grand Large plus ½ blue lobster

Fish

• Tataki de thon24 €

  Tuna tataki, toasted sesame, soy, wasabi and kaffir-lime rice

• Lotte nacrée signature26 €

  Signature monkfish, green moringa emulsion

• Linguines du Grand Large à l'encre de seiche22 €

  Squid-ink linguine with mussels, clams, prawns and razor clams

Mussels

Served with home-cut chips.

• Moules marinière traditionnelle18 €
• Moules au roquefort crémeux19 €
• Moules sauce Diable Signature20 €

Meat

Served with home-cut chips and seasonal vegetables. Extra sauces: wholegrain mustard 2 €, Banyuls sauce 2 €, morel sauce 3 €.

• Burger volaille croustillante20 €

  Crispy chicken burger, corn crumb, salad

• Burger Signature22 €

  Beef and matured Reblochon cheese, salad

• Côte de cochon fermière22 €

  Free-range pork chop, mild garlic and ginger

• Andouillette de Troyes authentique16 €

  Traditional Troyes andouillette (tripe sausage), wholegrain mustard

• Paleron de bœuf25 €

  Slow-cooked beef chuck, reduced jus, crushed potatoes

• Côte de bœuf maturée9.80 € per 100 g
• Entrecôte Simmental 350 g32 €

  Simmental ribeye, 350 g, Banyuls sauce

• Entrecôte Simmental XL 450 g42 €

  Simmental ribeye, 450 g, Banyuls sauce

• Rognons de veau & écrevisses22 €

  Veal kidneys and crayfish, pan-fried, crushed potatoes

Desserts

• Assiette de fromages12 €

  Sheep's cheese, tomato jam with Espelette pepper

• Crumble citron & rhubarbe9 €

  Lemon and rhubarb crumble, speculoos crumbs

• Flan coco, caramel beurre salé8 €
• Moelleux chocolat grand cru8 €
• Pavlova aérienne10 €

  Light pavlova with fresh fruit

• Macaron cœur coulant caramel beurre salé11 €
• Macaron à la pistache12 €

Children's menu

Under 12s.

• Menu enfant14 €

  Beef or tuna steak, home-cut chips and vegetables, artisan ice cream, cordial